Sunday: | 12:00pm to 06:00pm |
Tuesday: | 11:00am to 07:00pm |
Wednesday: | 11:00am to 07:00pm |
Thursday: | 11:00am to 07:00pm |
Friday: | 11:00am to 07:00pm |
Saturday: | 10:00am to 06:00pm |
1592 Market St
1920 Hayes St
501 Waller St
2843 Clay St
520 Waller St
2078 Union St
Breakfast Bagel
2 eggs, avocado and tillamook cheddar
$5.75 |
Lox Bagel
lox, whipped cream cheese, cucumber, red onion, dill & capers
$8.00 |
Veggie Bagel
hummus, tomato, cucumber, red onions and avocado
$5.25 |
Bagel w/ Cream Cheese
$3.30 |
Fruit Bowl
seasonal fruit with granola, plain or vanilla yogurt quinoa w/ seasonal fruit served with steamed milk or almond milk
$6.50 |
Tartine Breakfast
toasted baguette with butter and jam
$3.25 |
all sandwiches come with a side salad (substitute soup for salad for $1.50)
The Bird
chipotle-lime marinated grilled chicken breast, swiss cheese, avocado, romaine hearts and mayo on ciabatta
$8.75 |
Mozzarella, Tomato and Pesto
fresh mozzarella, tomato, pesto, fresh basil, balsamic vinegar on a sour roll
$8.00 |
Pulled Pork
death and taxes beer braised pork, mayo, and slaw on a brioche roll
$9.75 |
Le Marocain
turkey, melted swiss cheese, roasted red peppers, cucumber, romaine hearts and house made harissa aioli on a french roll
$8.00 |
Le Croque Mojo
open-faced sandwich with ham, melted swiss, bechamel, dijon and thyme on ciabatta
$8.00 |
Deli Turkey
turkey with swiss, tomato, red onion, romaine hearts, dijon and butter on a french roll
$8.00 |
Sausage
choice of louisiana hot link or smoked bratwurst served on a baguette with sauerkraut
$5.00 |
Quinoa Salad
red quinoa, tomatoes, cucumbers, roasted red peppers, red onion, avocado, capers, fresh parsley, and house made dijon vinaigrette
$8.00 |
Greens Salad
organic mixed greens, tomato, cucumber, roasted red peppers, red onion, capers, and house made dijon vinaigrette
$8.00 |
Happy Hour: Daily from 3 to 5 pm. $2 off selected draft pints, $1 off 10 oz drafts
Endure Fort Winter Scotch Ale
8% - Triple Voodoo, San Francisco, CA
Tulip | $7.00 |
Big Leaf Maple
6% - Anchor Brewing, San Francisco, CA
Pint | $4.00 |
10oz | $3.00 |
Big Daddy IPA
6.5% - Speakeasy, San Francisco, CA
Pint | $6.00 |
10oz | $4.00 |
Fresh Squeezed IPA
6.4 % - Deschutes, Bend, OR
Pint | $6.00 |
10oz | $4.00 |
Villager IPA
6.3% - Fort Point Beer Co., San Francisco, CA
Pint | $6.00 |
10oz | $4.00 |
Hanging Valley Grapefruit Saison
6.2% - Fieldwork Brewing CO., Berkeley, CA
Pint | $6.00 |
10oz | $4.00 |
Eeeeagle ESB
5.8% - Half Moon Bay Brewing Co., Half Moon Bay, CA
Pint | $6.00 |
10oz | $4.00 |
Westfalia Nuremburg Red Ale
5.6% - Fort Point Beer Co., San Francisco, CA
Pint | $6.00 |
10oz | $4.00 |
Death & Taxes
5% - Moonlight Brewery, Santa Rosa, CA
Pint | $6.00 |
10oz | $4.00 |
Reality Czeck Czech Pilsner
4.8% - Moonlight, Santa Rosa, CA
Pint | $6.00 |
10oz | $4.00 |
Park Hoppy Wheat Beer
4.7% - Fort Point Beer Co, San Francisco, CA
$5.00 |
Lux German-Style Helles Lager
5% - Ninkasi, Eugene, OR
$5.00 |
Weihenstephaner Hefeweissbier (500 ml)
5.4% - Germany
$8.00 |
Wednesday CatBelgian While Ale
5% - Yoho Brewing Co., Nagano, Japan
$8.00 |
Huckleberry Cider (22 oz)
6.5% - Two Rivers Cider Co., Sacramento, CA
$9.00 |
$8
Petit Syrah - Hybrid 2013
Peltier Station, Lodi, CA
Pinot Noir - Fruitage 2013
Rive Sud, Pays d'Oc, France
Piedmont Barbera - Ottone I 2012
San Silvestro Cantine, Novello, Italy
Grenache Blend - Cynarah 2012
Chateau de Cazeneuve, Langedoc, France
$8
Verdicchio dei Castelli di Jesi 2013
Monte Schiavo, Marche, Itali
Albarino - Martin Codax 2013
Martin Codax, Rias Baixis, Spain
$8
Rose - Costieres de Nimes 2014
Chateau de Campuget, Rhone, France
Rose Brut - Cremant de Bourgogne
Bailly Lapierre, Burgundy, France
Proseco Treviso DOC - Carpene Malvoti
Veneto, Italy
California Brut
with Fresh Squeezed Orange Juice
$6.00 |
Monday - Wednesday 9-11 Am : La Sombra Juices
Wednesdays 6-10 Pm : Wes Burger
Thursdays 6-10 Pm : Rice Paper Scissors